BIGSSS Köstlichkeiten

1. 2¼ cups all-purpose (280g Mehl)
2. 1 teaspoon baking soda (Natron)
3. 1 teaspoon salt
4. 1 cup (2sticks) butter or margarine, softened (220g)
5. ¾ cup granulated sugar (85g)
6. ¾ cup backed brow sugar (85g)
7. 1 teaspoon vanilla extract (oder Vanillezucker)
8. 2 large eggs
9. 1 2/3 cups chocolate chips (230g)
10. 1 cup chopped nuts (optional) (130g)

Preheat oven to 375°F

Combine flour, baking and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after addition. Gradually beat in flour mixture. Stir in morsels¹⁾ and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.