There is no exact recipe. Adjust to your taste

• 1 pointed Cabbage
• 2 carrots
• 1 red onion
• fresh Dill (or dried)
• Sunflower Oil
• Vinegar essence (neutral-tasting vinegar)
• Sugar
• Salt + Pepper

• Cut the cabbage into quarters and finely slice the cabbage with a slicer or grater. If you don't have a grater, you can also cut it very finely with a knife.
• Peel and finely grate the carrots. Cut the onion into small cubes. Finely chop the dill.
• Mix everything with a good drizzle of the oil, vinegar, 1 1/2 teaspoons of salt, 2 teaspoons of sugar and pepper and squeeze really well with your hands.
• Add more oil/vinegar/salt or sugar as required.