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--- tiramisu [14.11.2024 11:39] – created acimenti
+++ tiramisu [14.11.2024 11:40] (current) – acimenti
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 **Ingredients** (for 1 rectangular baking pan)
-- 500gr Mascarpone cheese
+  - 500gr Mascarpone cheese
-- 5 eggs (room temperature)
+  - 5 eggs (room temperature)
-- 10 tablespoons of granulated sugar
+  - 10 Tablespoons of granulated sugar
-- Coffee
+  - Coffee
-- Ladyfingers (in Italian "savoiardi", can be found in most stores, Edeka, Rewe, etc..)
+  - Ladyfingers (in Italian "savoiardi", can be found in most stores, Edeka, Rewe, etc..)
 **Instructions:**
-. Make some coffee and let it cool down.
+  - Make some coffee and let it cool down.
-. Separate the yolks from the whites and using an electric whisk, whisk the whites with a pinch of salt until they are firm and you get stiff peaks, then put them aside in the fridge.
+  - Separate the yolks from the whites and using an electric whisk, whisk the whites with a pinch of salt until they are firm and you get stiff peaks, then put them aside in the fridge.
-. Whisk the egg yolks and the granulated sugar together until light and foamy, for about 5/8 minutes.
+  - Whisk the egg yolks and the granulated sugar together until light and foamy, for about 5/8 minutes.
-. Then add the mascarpone (in 2 or 3 times) cheese and keep whisking it on medium speed until combined.
+  - Then add the mascarpone (in 2 or 3 times) cheese and keep whisking it on medium speed until combined.
-. With a normal spatula or wooden spoon start to add the egg whites to the mascarpone cream a bit at a time, it is
+  - With a normal spatula or wooden spoon start to add the egg whites to the mascarpone cream a bit at a time, it is important to move gently and slowly from the bottom to the top.
-important to move gently and slowly from the bottom to the top.
+  - Take the baking pan and spread a thin layer of the cream on the bottom.
-. Take the baking pan and spread a thin layer of the cream on the bottom.
+  - Create a first layer of ladyfingers by soaking one at a time in the cold coffee (2 seconds max) and by putting them in the tray with the soaked side upwards.
-. Create a first layer of ladyfingers by soaking one at a time in the cold coffee (2 seconds max) and by putting them in the tray with the soaked side upwards.
+  - When you finished the first layer of ladyfingers cover them with half of the mascarpone cream.
-. When you finished the first layer of ladyfingers cover them with half of the mascarpone cream.
+  - Do another layer of ladyfingers and cover it with the remaining cream.
-. Do another layer of ladyfingers and cover it with the remaining cream.
+  - Put in the fridge for at least 5-6 hours, before serving it sift a layer of cocoa powder on top!
-. Put in the fridge for at least 5-6 hours, before serving it sift a layer of cocoa powder on top!