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stracciatella-eis

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stracciatella-eis [13.04.2026 13:35] asendorfstracciatella-eis [17.04.2026 16:35] (current) asendorf
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-  *     120 g hello sweety (alternativ: Kristallzucker)+  *     120 g Kristallzucker
   *     30 g Inulin   *     30 g Inulin
   *     6 g Johannisbrotkernmehl (alternativ: 4g Eisbindemittel)   *     6 g Johannisbrotkernmehl (alternativ: 4g Eisbindemittel)
stracciatella-eis.1776080146.txt.gz · Last modified: by asendorf

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