pflaumen-eis
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| pflaumen-eis [18.04.2026 12:01] – asendorf | pflaumen-eis [18.04.2026 14:02] (current) – asendorf | ||
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| Line 5: | Line 5: | ||
| * 75 g Zucker (Xylit/ | * 75 g Zucker (Xylit/ | ||
| - | * 30 g Inulin | + | * 30 g Inulin |
| - | * 6 g Johannisbrotkernmehl (alternativ: | + | * 6 g Johannisbrotkernmehl |
| * 2 Prise Salz | * 2 Prise Salz | ||
| * 520 g Vollmilch | * 520 g Vollmilch | ||
pflaumen-eis.1776506483.txt.gz · Last modified: by asendorf