tinginys_lazy_cake
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| tinginys_lazy_cake [14.11.2024 12:43] – mliorentaite | tinginys_lazy_cake [18.06.2025 11:40] (current) – asendorf | ||
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| - | Ingredients: | + | **Ingredients: |
| * 400 grams cookies (I used spekulatius) | * 400 grams cookies (I used spekulatius) | ||
| Line 6: | Line 6: | ||
| * 5 tablespoons cocoa (you can also put more if you wish) | * 5 tablespoons cocoa (you can also put more if you wish) | ||
| - | Preparations: | + | **Preparations: |
| 1. Crumble the cookies by hand in a bowl. | 1. Crumble the cookies by hand in a bowl. | ||
| Line 12: | Line 12: | ||
| 2. Melt the butter in a pot. Add the condensed milk and cook together for a bit. Stir in the cocoa (I mix it with a little milk to make it smooth before I put it in the pot with the butter and condensed milk). Bring to a boil (over low heat) and cook for a few minutes, stirring, until the mixture is smooth and slightly thickened. | 2. Melt the butter in a pot. Add the condensed milk and cook together for a bit. Stir in the cocoa (I mix it with a little milk to make it smooth before I put it in the pot with the butter and condensed milk). Bring to a boil (over low heat) and cook for a few minutes, stirring, until the mixture is smooth and slightly thickened. | ||
| - | 3. Pour the mixture over the cookies and mix well with a spoon. | + | 3. Pour the mixture over the cookies and mix well with a spoon! |
| - | 4. Turn the mixture out onto baking paper and shape into the desired size. Press firmly so that there are no gaps and then wrap (like a big candy :)). | + | 4. Turn the mixture out onto baking paper and shape into the desired size. Press firmly so that there are no gaps and then wrap (like a big candy :-)). |
| 5. Allow the Lazy Cake to cool to room temperature, | 5. Allow the Lazy Cake to cool to room temperature, | ||
tinginys_lazy_cake.1731584597.txt.gz · Last modified: by mliorentaite