peanut_butter_cookies
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| peanut_butter_cookies [15.12.2010 18:33] – asendorf | peanut_butter_cookies [16.12.2022 10:31] (current) – external edit 127.0.0.1 | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| {{ : | {{ : | ||
| ==== Zutaten ==== | ==== Zutaten ==== | ||
| - | * ½ cup (110g) butter or margarine | + | * ½ cup (100g)(besser 75g) butter or margarine |
| - | * ½ cup (100g) granulated sugar | + | * ½ cup (115g) granulated sugar |
| - | * ½ cup (100g) brown sugar | + | * ½ cup (115g) brown sugar |
| * ½ cup (130g) beanut butter | * ½ cup (130g) beanut butter | ||
| * 1 egg | * 1 egg | ||
| * ¾ teaspoon soda (Natron) | * ¾ teaspoon soda (Natron) | ||
| * ½ teaspoon baking powder | * ½ teaspoon baking powder | ||
| - | * 1¼ (160g) cups flour (Mehl) | + | * 1¼ (180g)(besser200g) cups flour (Mehl) |
| * ¼ teaspoon salt | * ¼ teaspoon salt | ||
| Line 15: | Line 15: | ||
| Cream sugars, butter or margarine, and peanut butter. Beat in egg, then stir remaining ingredients. Shape dough into small balls; place on lightly greased baking sheets then press the dough balls down with a fork to make ridges down the center. | Cream sugars, butter or margarine, and peanut butter. Beat in egg, then stir remaining ingredients. Shape dough into small balls; place on lightly greased baking sheets then press the dough balls down with a fork to make ridges down the center. | ||
| - | Dip fork tines in flour each time before pressing a cookie. Bake at 350°F for about 12 minutes. (Bake a little less for chewier cookies.) Makes about 2 dozen peanut butter cookies. | + | Dip fork tines in flour each time before pressing a cookie. Bake at 350°F |
peanut_butter_cookies.1292434416.txt.gz · Last modified: 16.12.2022 10:31 (external edit)