orangenkuchen_nach_sizilianischer_art
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| orangenkuchen_nach_sizilianischer_art [18.04.2025 10:00] – asendorf | orangenkuchen_nach_sizilianischer_art [19.04.2025 16:54] (current) – asendorf | ||
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| Line 4: | Line 4: | ||
| - | * 1 (2) Bio-Orange | + | * 1 Bio-Orange |
| * 150 g weiche Butter | * 150 g weiche Butter | ||
| - | * 100 g Zucker | + | * 100 g Zucker |
| + | * 85g Orangenmarmelade | ||
| * 50 g Xylit | * 50 g Xylit | ||
| * 100 g gemahlene Mandeln | * 100 g gemahlene Mandeln | ||
| * 3 Eier | * 3 Eier | ||
| * 1 Prise Salz | * 1 Prise Salz | ||
| - | * 1 EL Orangenlikör | + | * 2 EL Orangenlikör |
| - | * 200 g Mehl Type 550 | + | * 230 g Mehl Type 550 |
| * 12 g Backpulver | * 12 g Backpulver | ||
| * Puderzucker zum bestreuen | * Puderzucker zum bestreuen | ||
orangenkuchen_nach_sizilianischer_art.1744963238.txt.gz · Last modified: by asendorf