orangenkuchen_nach_sizilianischer_art
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| orangenkuchen_nach_sizilianischer_art [02.04.2025 18:34] – asendorf | orangenkuchen_nach_sizilianischer_art [03.04.2025 15:53] (current) – asendorf | ||
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| Line 4: | Line 4: | ||
| - | * 1 Bio-Orange | + | * 1 (2) Bio-Orange |
| * 150 g weiche Butter | * 150 g weiche Butter | ||
| - | * 150 g Zucker) | + | * 100 g Zucker |
| + | * 50 g Xylit | ||
| * 100 g gemahlene Mandeln | * 100 g gemahlene Mandeln | ||
| * 3 Eier | * 3 Eier | ||
orangenkuchen_nach_sizilianischer_art.1743611651.txt.gz · Last modified: 02.04.2025 18:34 by asendorf