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lakritzeis [04.04.2026 11:39] – created asendorflakritzeis [16.05.2026 13:54] (current) asendorf
Line 9: Line 9:
   * • 1 TL Vanillezucker   * • 1 TL Vanillezucker
   * • 200 ml Schlagsahne   * • 200 ml Schlagsahne
 +  * 15g Inulin
 +  * 9 g Bindemitte-Perfecto
 +
 ====== Zubereitung: ====== ====== Zubereitung: ======
  
lakritzeis.txt · Last modified: by asendorf

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