kornspitz_broetchen
Differences
This shows you the differences between two versions of the page.
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| kornspitz_broetchen [13.01.2023 11:37] – asendorf | kornspitz_broetchen [20.01.2023 13:12] (current) – asendorf | ||
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| ==== Hauptteig ==== | ==== Hauptteig ==== | ||
| + | {{ :: | ||
| Quellstück | Quellstück | ||
| Kochstück | Kochstück | ||
| - | 250 g Weizen | + | 250 g Dinkel |
| - | 225 g Ruchmehl (Weizenmehl Type 1050) | + | 225 g Weizenmehl Type 1050 |
| 50 g Roggen Vollkornmehl | 50 g Roggen Vollkornmehl | ||
| - | 30 g Sauerteig (alternativ: Hefeanteil um 3 g erhöhen) | + | 30 g Sauerteig (oder Hefe 3 g) |
| 20 g Olivenöl | 20 g Olivenöl | ||
| - | 150 g Wasser (ca. 35 Grad warm) | + | 150 g Wasser (35 Grad warm) |
| 10 g Salz | 10 g Salz | ||
| 10 g Frischhefe | 10 g Frischhefe | ||
| Line 36: | Line 36: | ||
| Sonnenblumenkerne | Sonnenblumenkerne | ||
| Sesamsamen | Sesamsamen | ||
| + | | ||
| + | |||
| ===== Zubereitung: | ===== Zubereitung: | ||
kornspitz_broetchen.1673606229.txt.gz · Last modified: 13.01.2023 11:37 by asendorf