dinkel_toastbrot_mit_vollkorn
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| dinkel_toastbrot_mit_vollkorn [15.02.2024 21:06] – asendorf | dinkel_toastbrot_mit_vollkorn [16.02.2024 11:29] (current) – asendorf | ||
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| Line 13: | Line 13: | ||
| - | 130 g Dinkel Vollkornmehl | + | 130 g Dinkel Vollkornmehl |
| 165 g Wasser kochend | 165 g Wasser kochend | ||
| ==== Vorteig ==== | ==== Vorteig ==== | ||
| - | 150 g Dinkelmehl Type 630 z.B. Demeter Dinkelmehl hell Type 630 von Bauckhof | + | 150 g Dinkelmehl Type 630 |
| 100 g Milch | 100 g Milch | ||
| ½ g Frischhefe | ½ g Frischhefe | ||
dinkel_toastbrot_mit_vollkorn.1708027598.txt.gz · Last modified: 15.02.2024 21:06 by asendorf