**Ingredients** (for 1 rectangular baking pan)
  - 500gr Mascarpone cheese
  - 5 eggs (room temperature)
  - 10 Tablespoons of granulated sugar
  - Coffee
  - Ladyfingers (in Italian "savoiardi", can be found in most stores, Edeka, Rewe, etc..)

**Instructions:**
  - Make some coffee and let it cool down.
  - Separate the yolks from the whites and using an electric whisk, whisk the whites with a pinch of salt until they are firm and you get stiff peaks, then put them aside in the fridge.
  - Whisk the egg yolks and the granulated sugar together until light and foamy, for about 5/8 minutes.
  - Then add the mascarpone (in 2 or 3 times) cheese and keep whisking it on medium speed until combined.
  - With a normal spatula or wooden spoon start to add the egg whites to the mascarpone cream a bit at a time, it is important to move gently and slowly from the bottom to the top.
  - Take the baking pan and spread a thin layer of the cream on the bottom.
  - Create a first layer of ladyfingers by soaking one at a time in the cold coffee (2 seconds max) and by putting them in the tray with the soaked side upwards.
  - When you finished the first layer of ladyfingers cover them with half of the mascarpone cream.
  - Do another layer of ladyfingers and cover it with the remaining cream.
  - Put in the fridge for at least 5-6 hours, before serving it sift a layer of cocoa powder on top!