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3_std._dinkel_hartweizen_semmel

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3_std._dinkel_hartweizen_semmel [24.06.2022 11:33] asendorf3_std._dinkel_hartweizen_semmel [16.12.2022 10:31] (current) – external edit 127.0.0.1
Line 5: Line 5:
  
   * 300g Dinkelmehl Type 630   * 300g Dinkelmehl Type 630
-  * 100g Weizenmehl Type 1600+  * 100g Weizenmehl Type 00 (Pizzamehl)
   * 10g Frischhefe (oder 1 Pack Trockenhefe)   * 10g Frischhefe (oder 1 Pack Trockenhefe)
   * 4g Backmalz   * 4g Backmalz
3_std._dinkel_hartweizen_semmel.1656063199.txt.gz · Last modified: (external edit)

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