3_std._dinkel_hartweizen_semmel
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| 3_std._dinkel_hartweizen_semmel [24.06.2022 11:33] – asendorf | 3_std._dinkel_hartweizen_semmel [16.12.2022 10:31] (current) – external edit 127.0.0.1 | ||
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| Line 5: | Line 5: | ||
| * 300g Dinkelmehl Type 630 | * 300g Dinkelmehl Type 630 | ||
| - | * 100g Weizenmehl Type 1600 | + | * 100g Weizenmehl Type 00 (Pizzamehl) |
| * 10g Frischhefe (oder 1 Pack Trockenhefe) | * 10g Frischhefe (oder 1 Pack Trockenhefe) | ||
| * 4g Backmalz | * 4g Backmalz | ||
3_std._dinkel_hartweizen_semmel.1656063199.txt.gz · Last modified: (external edit)